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Le Cordon Bleu College of Culinary Arts - Las Vegas

Le Cordon Bleu College of Culinary Arts in Las Vegas was established in January 2003 to bring a renowned culinary curriculum to a city with a booming hospitality industry.

The school represents a union of some of the finest European and North American culinary arts training programs available today.

The result is a quality institution that offers a comprehensive, challenging, hands-on education and can give students the skills they need to excel in the culinary world.

As a testament to their accomplishment, graduates receive the coveted Le Cordon Bleu Diplôme in addition to an Associate of Occupational Science Degree.

Le Cordon Bleu College of
Culinary Arts Las Vegas
1451 Center Crossing Road
Las Vegas, NV 89144

Programs available at Le Cordon Bleu - Las Vegas:

Associate:

  • Le Cordon Bleu Culinary Arts - 84 weeks
  • Le Cordon Bleu Culinary Arts - 60 weeks

Certificate:

  • Le Cordon Bleu Pâtisserie and Baking